A Blog-like Entity

23 dec 06

Speeking of eggplants, how much moisture can you get out of an average sized eggplant using force or chem. reaction.

an eggplant is anywhere from 90 to 95 percent water, depending on whom you ask, and of course on the particular eggplant in your hand. that eggplant is statistically likely to weigh between 250-350 grams. our superaverage eggplant is 300 grams and 92.5% water. that means 277.5 grams of "moisture" can be extracted from this eggplant, by whatever the means (threat).

doesn't "Superaverage Eggplant" sound like the name of one of those crappy little indie bands? well, "The Foo Fighters" aren't crappy, little, or indie, and they have a name like that. "particle" is a good name for a band. so is "nirvana". so is "danzig". so is "foreigner". "pink floyd" inches its toe over the border and into "crappy little indie band name land". i have a good band name for when and if i start one, but i'm not going to tell you what it is, because then you will steal it.

i don't have the energy for this, guys. really, i mean it. i can't answer a question about eggplant water-yield and then happily prattle on about god-knows. that's just an unreasonable expectation.